Over a decade of experience

The Iron Treasurer

Our own Pepper Potts of finance. Whether it’s fundraising, budgeting, or managing growth capital, Pappitha keeps the business grounded and thriving. She’s the silent guardian of every rupee and the strategist who balances bold moves with sharp numbers.

Ops Hulk

The engine behind every successful service shift. From inventory to staffing, Madhu juggles it all with discipline and drive. Known for his superhuman patience and calm under pressure, he keeps stores running like a dream. He’s the first to arrive, the last to leave, and the invisible hand making sure customer experience is seamless across every location.

Mr. Mayflower GM

Studied hospitality in Switzerland and brings decades of hotel and restaurant expertise. Chandru doesn’t just run restaurants-he crafts guest journeys, builds high-performing teams, and turns franchise partners into brand believers. Whether it’s launching a new outlet or refining the Mayflower experience, he does it with precision and leadership that sticks.

Captain Swirl

Runs on ideas, espresso shots, and impossible deadlines. Murad's the guy who’s steering the entire Swirl ship — from launching new outlets to locking in investors. He works closely with the founders to align vision with execution and scale with intention. With 20+ years in the game, he dreams big, builds fast, and never forgets your coffee order (well, almost).

The Pondicherry Watchtower

A master of coordination and hustle, Venket keeps the local engine purring — from first order to final delivery. Like a true Watchtower sentinel, he sees everything before it happens — keeping the pulse of Pondicherry operations strong, seamless, and swift.

Customer experience power house

Mr. Rukesh is a creative thinker who approaches challenges with sharp analytical insight.His strong work ethic ensures every task is handled with precision and commitment. He adapts seamlessly to new situations, always maintaining focus under pressure.

Reliable and consistent, he is someone the team can always count on for results.

The French Plate Artist

French finesse, continental flair. Chef Ramesh honed his skills under renowned French chefs and has led the kitchen at the iconic Satsanga restaurant in Pondicherry. He adds a creative spark to every dish with discipline and innovation. He now leads our Pondicherry kitchens with precision, ensuring each plate is both soulful and picture-worthy.

The Culinary Commander

From Baghdad’s American Embassy to Swirl’s kitchens, Chef Ezhil brings world-class technique and rich culinary diversity. Known for his cool head even during the busiest kitchen hours, he sets the tone for excellence without ever raising his voice. A natural mentor, he’s passionate about training young chefs and building teams that can handle pressure with grace and skill.

From fiery woks to precise knife work, Chef Juddha conjures Pan-Asian brilliance like a true culinary sorcerer. Trained in the art of Thai, Japanese, and Chinese cuisine, he crafts every dish with flair, balance, and boldness. Cool as Doctor Strange in chaos, he leads Swirl’s Asian kitchen strategy with finesse — whether it’s developing new menus, training teams, or perfecting that umami punch.