Honest Food, Rooted in Home.

Born from The Mayflower’s love for regional Indian flavours, May Kitchen celebrates coastal and traditional cuisines in their purest form. Every dish tells a story — from the spice trails of Tamil Nadu to the shores of Kerala and the kitchens of Sri Lanka.

At May Kitchen, Pondicherry, the focus is on soulful food and community — a space where comfort meets craft, and coastal authenticity is served with heart.

Meanwhile, May Kitchen Mettupalayam stands as a warm, neighbourhood-style restaurant — simple, flavourful, and true to its roots, serving the Nilgiris region with pride and consistency.