The Mayflower began as a cosy café in Chennai — inspired by the idea that food could bring people together the way travel does. What started in a quiet heritage bungalow soon grew into one of the city’s most loved destinations, celebrated for its honest food, global flavours, and warm energy.

Over the years, The Mayflower evolved into a collection of restaurants, pubs, and cloud kitchens, each carrying the same DNA: authentic comfort food, crafted with creativity and care.

Today, with four thriving locations in Chennai and sixteen more on the way, The Mayflower continues to define what modern Indian hospitality can be — heartfelt, inclusive, and globally inspired.