Restaurant Consulting

Turning Culinary Dreams into Thriving Brands

Concept & Creation

Every great restaurant starts with an idea — but success comes from clarity.

We help you define your brand story, cuisine identity, and customer experience. From concept to design language, we shape spaces that feel distinct and memorable.

Systems & Strategy

A thriving restaurant is built on strong foundations.

Our 7M framework brings order, accountability, and efficiency to every part of your operation.

We streamline processes, optimize costs, and build teams that perform with consistency.

Growth & Scale

Once your restaurant is ready, we help it grow - sustainably and profitably.

From marketing and brand positioning to franchise development and expansion,

Our goal is simple: to turn your restaurant into a brand that lasts.

Adding value since 2013

  • CAFÉS

    Where Everyday Moments Become Experiences

    We help cafés craft soulful spaces that blend design, menu, and community. From beverage curation to brand storytelling, every detail is shaped to create connection, comfort, and consistent growth.

  • Cloud Kitchen & dark kitchen

    CLOUD KITCHENS

    Efficiency Meets Imagination

    Behind every successful delivery brand lies sharp systems and strong storytelling. We help you design efficient operations, profitable menus, and digital-first strategies that scale seamlessly across platforms.

  • Restaurant consulting

    CONCEPT RESTAURANTS

    Bringing Vision to the Table

    Concept restaurants demand balance — between creativity and commercial sense. We translate bold ideas into well-structured, experience-led brands that captivate guests and sustain profitability.

  • Finedine consulting

    FINE DINE RESTAURANTS

    Crafting Experiences Beyond the Plate

    We help fine dining brands find their rhythm — from culinary storytelling to guest experience design. Every detail, from lighting to service flow, is refined to create emotion, consistency, and excellence.

  • Food truck & food pop up consulting

    FOOD TRUCKS & POP-UPS

    Small Spaces. Big Impact.

    We design mobile formats that are creative, functional, and profitable. From menu design to operational systems, we help you turn your food truck into a moving brand that makes noise — literally and digitally.

  • BAKERIES & PATISSERIES

    Where Craft Meets Comfort

    From artisanal bakeries to modern patisseries, we blend aesthetics, systems, and storytelling. We help you balance production efficiency with presentation magic — so every creation feels personal and premium.

  • ICE CREAM & DESSERT BRANDS

    Creating Joy, One Scoop at a Time

    Dessert brands deserve drama and precision. We help conceptualize flavours, design retail experiences, and build scalable models that make indulgence memorable and profitable.

  • PUBS & BARS

    Where Energy Meets Experience

    From modern taprooms to craft cocktail bars, we help create spaces that balance vibe, volume, and profitability.

    Our expertise lies in building strong beverage programs, operational flow, and a brand identity that lasts long after last call.

Every space has a story — a café that feels like home, a cloud kitchen that scales with precision, a concept restaurant that inspires.

We add value where it matters most — by blending design, efficiency, and emotion into every experience.

Restaurant Consulting — The 7Ms Philosophy

We bring clarity and structure to restaurant operations through our proprietary 7Ms framework. Applicable to cafés, restaurants, bars, cloud kitchens, and fine dining formats.

Menu Engineering

  • Menu design for sales mix and margin

  • SKU rationalization and contribution analysis

  • Plating standards and recipe costing

Marketing

  • Automation: CRM, loyalty, referral engines

  • Performance marketing and demand shaping

  • Brand assets & content playbooks

Manpower Management

  • Org structure, hiring scorecards, onboarding

  • Training SOPs and service rituals

  • Performance KPIs and retention loops

Materials

  • Tech‑led procurement and vendor governance

  • Food safety SOPs and audits

  • Waste control and sustainability

Money

  • Cash flow governance and unit economics

  • Investor‑readiness, debt planning, and profitability

  • Zero‑based budgeting and menu‑margin sync

Machinery

  • Kitchen equipment planning & automation

  • Capex vs Opex decisions and AMC control

  • Throughput, safety and compliance

Management

  • Revenue, efficiency, visibility dashboards

  • SOPs, shift books, daily review cadences

  • Audit, mystery shopping, NPS loops

We bring structure to creativity and soul to systems — the perfect blend of art and strategy.

Our approach turns everyday operations into a seamless, scalable experience.

Contact us today!

Restaurant Consulting Framework

Stage Focus Area What We Do Outcome
1. Concept Development Brand Story, Cuisine Identity, Experience Design Define your brand DNA, menu direction, and visual/experiential identity. A distinctive, market-ready concept that stands out.
2. Kitchen & Menu Planning Menu Engineering, Equipment Layout, Costing Build smart menus, optimize sourcing, and plan efficient kitchen workflows. Balanced menus with strong margins and seamless kitchen flow.
3. Operations & Team Setup SOPs, Hiring, Training Create standard operating procedures and recruit the right talent. A consistent, accountable team that drives excellence.
4. Marketing & Launch Branding, Digital Strategy, Launch Campaigns Position your brand, design identity, and plan impactful launch activations. Visibility, engagement, and recall from day one.
5. Growth & Scale Systems, Franchising, Revenue Optimization Build repeatable systems and frameworks for performance and expansion. Sustainable growth and scalable success.

From vision to operation — we guide you through every stage of your restaurant’s journey.

Awards & Recognitions

About us
  • A compact 3-point section showing your unique differentiator:

    • Holistic Systems Thinking — Creative meets operational intelligence.

    • Proven 7M Framework — Tested model for profitability and scalability.

    • Hands-On Expertise — Built and operated successful brands ourselves.

    • 50+ concepts launched

    • Team of over 50 including chefs, tech geeks, marketers, stratergists etc.

    • Clients across 6 cities & 2 countries

  • Best start up in south india by CII

    Awards by renowned agencies for the brands across vertical

    Best when is, each time our clients get REVved up!

Our Work

Let’s Build Something Beautiful Together

Whether you’re dreaming of a café, a cloud kitchen, or a boutique hotel, we’re here to turn your vision into a thriving brand.

Fill in your details below — and let’s begin your hospitality journey.

Engagement Models

Model Where it fits Outcome
Audit + Roadmap (4–6 weeks) New or struggling outlets Action plan & P&L impact model
Scale Sprint (8–12 weeks) Multi-unit ops / cloud kitchens Playbooks & systems rollout
Partner-on-Call (Retainer) Owner-led growth Monthly KPIs & continuous kaizen
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